🏨 Siem Reap Cook in a Tuk Tuk (Cooking Class) Activity

Siem Reap Cook in a Tuk Tuk (Cooking Class)

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From $59.00

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 3 hours

Departs: Cambodia, Cambodia

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

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Overview

Cook in a tuk tuk is Cooking Classe offer a wide variety of traditional Cambodian dishes to choose from. Each class features three food items and includes an in depth visit to the local market in the morning (morning class) or afternoon (afternoon class). The 4 hour classes are held every day at a 4 star resort in Siem Reap. All classes are small in size - never more than 12 people (group) - to ensure adequate personal attention. Meet at the resort, taking a tuk tuk for shopping at the local market with an assistance from the school where you are going to learn more about Khmer cooking ingredients. The cooking class concludes of your own cooking dishes at the end of the class and then transfer back to your hotel.

What's Included

3-course lunch or 3-course dinner (your own cooked dishes)

Hotel pickup and drop-off

Shopping at the local market

Small-group cooking class (max. 12 students)

Transportation in a tuk tuk

What's Not Included

Drinks

Gratuities

Insurances

Traveler Information

ADULT: Age: 12 - 75

Additional Info

Cambodian food is a over thousand-year-old tradition and has expanded its variety thanks to the influence of its neighbors. The steaming method and noodles have been brought by China whereas the curries come from India. And the delicious baguettes are a l
Essential Khmer Ingredients
Face masks required for travellers in public areas
Hand sanitiser available to travellers and staff
have a slightly bitter flavor and are used in Cambodia’s famous amok dish.
In Khmer “Niam Bay” is the word for eating but the real meaning is “eating rice” showing how important rice is in Cambodia. Almost every meal is eaten with a bowl of rice. A big variety of rice seeds are grown and displayed at the local markets.
is a Cambodian staple dish of fermented fish with a strong cheesy flavor. It is used in many Khmer dishes and can also be eaten alone with raw vegetables.
is a part of the ginger family, which is native to tropical South Asia. It needs temperatures between 20 and 30 degrees Celsius and a considerable amount of annual rainfall to thrive.
is widely used as an herb in Asian and Caribbean cooking. It has a citrus flavor and can be dried and powdered, or used fresh. The stalk itself is too hard to be eaten, except for the soft inner part. However, it can be finely sliced and added to recipes.
Not recommended for travelers with poor cardiovascular health
Social distancing enforced throughout experience
Transportation vehicles regularly sanitised

Cambodian dishes have a unique and distinctive taste rather mild compared to neighbors Vietnam and Thailand.
Coconut milk is the main ingredient of many Khmer curries and desserts. Cambodian cuisine also widely uses fish sauce in soups and stir-fries cuisine.
Face masks provided for travellers
For safety reason children must be above 12 years old to participate Advance booking requested
has dark green leaves and a strong peppery flavor. It is used in stir-fries and soups.
have a strong citrus flavor and is mainly used in soups.
Introduction to Cambodian Cuisine
is a green leafy herb with a very distinctive flavor and scent. It is used in soups and salads.
is a rhizome with culinary and medicinal uses. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. It is said to have the effect of an aphrodisiac, and act as a stimulant.
looks like bean shaped brown fingers. Its flesh has a sweet and sour taste and is used in soups, sauces and also drinks.
Not recommended for travelers with spinal injuries
The two rivers of Cambodia – the Tonle Sap and the Mekong – provide abundant fresh fish. Fish prickled in wine, salt fish, dried and smoked fish are also widely available to provide essential proteins all year around.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

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Siem Reap Cook in a Tuk Tuk (Cooking Class) Activity - Cambodia Travel Guide

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